Page 52 - E-2 brochure

E/2 add-in cooking modes 100% savory PRESSURE COOKING Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel which does not permit air or liquids. Pressure cookers are used for cooking food more quickly than conven onal cooking methods, which also saves energy as well as me. 100% tasty SOUS-VIDE Sous-vide is a method of cooking food sealed in air ght plas c bags in a temperature-controlled environment for longer than normal cooking mes at an accurately regulated temperature. The biggest problem is that the sous-vide equipment is very expensive. E/2 handle sensor enables sous-vide cooking in any pot while regula ng temperatures very precisely. Set the desired temperatures and me and start cooking.